Згідно з Наказом Міністерства освіти і науки України від 28.12.2019 № 1643
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THE COLD SUPPLY CHAINS OF FOOD: DETERMINANTS OF MANAGEMENT AND DEVELOPMENT

Автор: Sveta on .

Cite as APA style citation
Kharsun L., Patkovskyi S. The cold supply chains of food: determinants of management and development. Visnyk Kyi'vs'kogo nacional'nogo torgovel'no-ekonomichnogo universytetu. 2020. № 2. S. 48-57.

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DOI:  http://doi.org/10.31617/visnik.knute.2020(130)04

UDC 664.8.037.1:338.439.6
 
KHARSUN Liudmyla,
PhD (Economics), Associate Professor of the Department of Trade Entrepreneurship and Logistics
of Kyiv National University of Trade and Economics
19, Kyoto str., 19, Kyiv, 02156, Ukraine
 
E-mail: l.kharsun@knute.edu.ua
ORCID: http://orcid.org/0000-0002-7569-934%20X
 
PATKOVSKYI Serhii,
Route development manager, business practitioner
Kuehne+Nagel Inc., Chicago, IL USA
 
E-mail: Ця електронна адреса захищена від спам-ботів. вам потрібно увімкнути JavaScript, щоб побачити її.

THE COLD SUPPLY CHAINS OF FOOD: DETERMINANTS OF MANAGEMENT AND DEVELOPMENT

This paper deals with cold chains essences. It identifies main preconceptions of the cold chain market development in Ukraine and worldwide. The main characteristics of the coldsupp­ly chains are determined. The current state and development perspectives of the cold chain logistics on the food market in Ukraine have been analyzed.
Keywords: cold logistics, cold supply chain, perishable goods, temperature control mode, logistic services.

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