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COMPLAINCE CONTROL IN THE HOTEL BUSINESS

Автор: Sveta on .

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DOI: http://doi.org/10.31617/visnik.knute.2019(128)06

UDC 338.486.1.025.2:640.41 =111
 
BOVSH Liudmila,
PhD in Economics, Associate Professor at the Department of Hotel and Restaurant Business
Kyiv National University of Trade and Economics
19, Kyoto str., Kyiv, 02156, Ukraine

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ORCID: https://orcid.org/0000-0001-6044-3004
 
HOPKALO Larysa,
PhD in Economics, Associate Professor at the Department of Hotel and Restaurant Business
Kyiv National University of Trade and Economics
19, Kyoto str., Kyiv, 02156, Ukraine

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ORCID: https://orcid.org/0000-0001-5661-0535

COMPLAINCE CONTROL IN THE HOTEL BUSINESS

It is carried out an analysis of the preconditions and outlines the prospects for imple­mentationof compliance into the hotel business entities in the service market.The theo­retical basis is defined and the methodology of compliance control is developed. The main problems are identified. The directions of the application of compliance control in the management of the hotel business entities are given.
Keywords: hotel business entity, compliance, compliance control, compliance risks.

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